Notes on our informal household ministry of hospitality:
We just sent out invitations for our second annual Easter open house. We already got a couple of returned RSVPs.
We're going to serve leg of lamb. We do not yet know where we will get the leg of lamb.
We usually try to include a vegetarian alternative for these affairs. I have no idea what we will serve as a vegetarian alternative.
I do not yet know what side dishes I will make to serve with the leg of lamb.
I do not yet know what dessert I will make to serve with the leg of lamb and unknown side dishes, or if our guests (invited to bring an appetizer or sweet) will bring dessert.
But I am not panicking. Yet.