It Was the Best of Wines...It Was the Worst of Wines

Two quickie wine reviews from Cold Comfort Cottage:

The Black Chook, Shiraz and Viognier blend, 2005: I first read about this Australian wine while Googling "Viognier," a few weeks ago when I'd just discovered that particular wine grape. Then I saw a bottle at one of our favorite stores, and -- well, I have a farm-girl affinity for chickens ("chook" is Aussie slang for a chicken), and I really liked the charming picture of the eponymous black chook on the label. (Like I've said before, we don't claim to be professional critics.) Anyway, even though the bottle was a coupla dollars over the standard $10 limit, the chicken won me over, and I bought it. It's a very nice shiraz, maybe a bit drier than what shiraz fans are used to and somewhat lighter in feel. It's a nice wine for a special meal.

On the other end of the taste spectrum, we recently encountered our very first wine that was so bad we poured it down the sink. No kidding. And, much to my surprise, it was from Leelanau Cellars, a regional winery whose wines we tend to like. This particular red table wine is named -- erroneously, we found out -- Autumn Harvest. In this case the label -- an abstract in pretty autumn hues -- was the only thing pleasant about the wine. It was actually vinegary, with a bitter green-pepper off-flavor, and we both literally spit it back out into our glasses in shock and dismay.

Fruitcake Season

Is it just me, or are you also starting to feel the need for, to paraphrase Bonhoeffer, religionless religion?

Of course there is the horrendous case of fundamentalist blame-the-rape-victim currently playing out in Saudi Arabia.

And now we have true believers in the Sudan slavering for blood in the case of Gillian Gibbons, the English "teddy bear teacher" whose heinous crime was allowing her class of young schoolchildren to name a class stuffed animal "Mohammed."

And, certainly less outrageous but equally irrational, we have the recent participation of a "Bible-believing" Christian during the Republican presidential-candidate debate this week. I mean -- what sort of wacky-ass question is that to ask of a presidential candidate? (Except perhaps for some of the Handmaid's-Tale Christian Dominionist types beloved of D. James Kennedy, et al -- I guess I'd want to know if a future President favored capital punishment for infractions of the Mosaic law.)

Something scary happens when religious people detach their rational brains from their lizard brains. And it's even scarier when a bunch of these folks get together. As the bumper sticker notes, Never Underestimate the Power of Stupid People in Groups.

I would much rather be friends with, be colleagues with, be ruled by, competent, thoughtful, ethical atheists than have to deal with religious fruitcakes (of any flavor), and that's the truth.

Friday Five: "Bah, Humbug!" Edition

This week's RevGal's challenge:

Please tell us your least favorite/most annoying seasonal....

1) dessert/cookie/family food
Stollen. I'm sorry, but I don't do candied fruit, especially -- shudder -- citron.

2) beverage (seasonal beer, eggnog w/ way too much egg and not enough nog, etc...)
Minty drinks -- mint mochas, mint cocoa, etc. Mint belongs in gum, frozen Peppermint Patties and mint-chip ice cream, not in beverages.

3) tradition (church, family, other)
Actually, my Scroogish complaint is not with traditions, but with lack of tradition -- familiar, comforting liturgies and hymns of the Christmas Eve service getting jettisoned in favor of weird stuff that confuses the regulars and scares visitors. Save the innovation for a really memorable kick-fanny, "aha!"-moment sermon.

4) decoration
Sorry if I hurt anyone's feelings...but I am so over inflatable Christmas yard ornaments. They make people's front lawns look like used-car lots.

5) gift (received or given)
The meaningless, contractual-obligation office Christmas gift -- right up there with the meaningless, contractual-obligation office Christmas party.

BONUS: SONG/CD that makes you want to tell the elves where to stick it.
Hmmm...my Grinchy trifecta includes "Jingle Bell Rock" and "Feliz Navidad" -- these first two not because of any objection to the music or lyrics, but rather to their sheer ubiquity on radio and canned-music playlists -- and "Do You Hear What I Hear?," a song that combines faux-spirituality/highmindedness with Vegas-lounge-lizard smarm: "And now, ladies and gentlemen, a song that I hope means as much to you -- [insincere catch in throat; daub at eyes] -- as it does to me. Hit it!"

Whew! That was kind of cathartic. I feel almost...cheery.

You Know It's Time For a New Job When...

You wake up thinking, "Good God -- morning," instead of, "Good morning, God."

You have identified your various bosses' footsteps, and start cringing whenever you hear a signature tap-tap-tap on the carpet behind you.

None of what really inspires, excites or pleases you has a thing to do with your paid job.

You start having fantasies, not about a dream career, but about the lowest-status job you'd be willing to accept. ("I could be a coffee barista..." "I could be a stock clerk down at the Food-o-rama...")

Domestic drudgery starts looking like an attractive alternative to your day job.

You surreptitiously clock-watch: "Three hours and I can go home...two hours and I can go home...half-hour and I can go home..."

Just sayin'.

Veggie Tales

We're trying to eat at least one vegetarian supper per week. I volunteered to make last night's supper, with a dish in mind I remembered from one of my old college-era hippie-dippy cookbooks. I found it, or a reasonable facsimile, on the Internet (Google rocks). Here it is.

Monastery Lentils

2 onions, chopped
1 or 2 cloves garlic, minced
1 carrot, diced
olive oil
1 cup lentils, picked over and rinsed
3 cups broth (I just used water with some tamari soy sauce thrown in)
1 cup diced tomatoes (I only had Italian-seasoned 'maters, but these worked out fine)
1/2 tsp. thyme; 1/2 tsp marjoram
salt and pepper
1/4 cup sherry
cheese of your choosing

Saute onions, garlic and carrot in olive oil until onions are soft and translucent. Add broth, seasonings and lentils; cover, bring to boil, turn heat to low and then simmer until lentils are soft and most of the liquid has been absorbed. (I like my lentils less soupy, so at some point I like to take the cover off the pot and let the liquid evaporate.) Add tomatoes and seasonings and simmer until warmed through, adjusting the seasonings to your taste. Add sherry; simmer for a few more minutes. Serve with your favorite cheese atop the lentils. (I used our leftover up-north raclette.)

Speaking as official intermittent taste-tester...this dish is great even without the sherry or cheese. We enjoyed it muchly last night; I had mine with a slice of Amish garlic-dill bread...mmmm.

Skol!

My Teutonic ancestors are probably spinning in their graves right now...but Blogthings quizzes are never wrong, are they?

Your Inner European is Swedish!

Relaxed and peaceful. You like to kick back and enjoy life.

Who's Your Inner European?

Game ON!

It's Day One of our six-month Household Healthy Lifestyle Competition...and -- oh, yes -- it is a competition, complete with a monetary incentive to lose weight from week to week.

Coincidentally today was the day of my annual exam, a date that usually leaves me feeling cranky and old and in need of reinvention; another spur to self-improvement. So that was a fitting inauguration.

We are both keeping food journals and both trying to get in at least 15 minutes of daily exercise, for starters. We have an elliptical trainer at The Big House and a Cardioglide at Cold Comfort Cottage, and are checking out going to the local community center to walk when the weather is bad.

I think this will be an enjoyable competition...even though I know I'm going to win.

Crunchy=Unpatriotic?

A couple of weeks ago my Yahoo! homepage featured a link to an op-ed piece making fun of shoppers paying extra money this season for small-farm-raised "heritage turkeys." The writer of the article contrasted these snobby, decadent elitists with the sort of "average Americans" who shop at Notoriously Ubiquitous Big-Box Store. (In fact, the author dropped the name of Notoriously Ubiquitous Big-Box Store so many times, and with such fawning obsequiousness, that I began to expect that she wrote her essay, not on the kitchen table, but at the corporate offices of said Notoriously Ubiquitous Big Box Store. I also suspected that that's maybe why the Yahoo! link suddenly disappeared.)

But this populist, "Get a load of the crazy rich people" paen to the Common Person contained a more insidious subtext: If you consume more mindfully, you are not being a Real American. You are not contributing properly to the march of economic progress. You are putting your neighbors out of work. You are using money you could be spending on charity to satisfy your own elitist pretensions to healthful eating and "small-is beautiful" economics. You think you're better than the rest of us. So you'd better get with the program if you want to be a Real American.

It's always interesting to see the sociopolitical right wing play the same class card they accuse progressives of playing -- NASCAR dads versus soccer moms; owl-loving, Chardonnay-sipping backpackers versus honest, hardworking lumberjacks and blue-collar good ol' boys who just want to run their quads through the woods.

Here's the scoop, from Outer Podunk. I'm not a rich person. But I want to steward the money I have in a way that's good for me, good for my neighbors and good for the earth. The money I spend on locally raised meat and eggs goes to a local farmer and (very) small businessperson, in one of the most depressed counties of my state. And -- guess what -- he has a hard time keeping meat and eggs in stock because of demand from other "just folks." Some of my other food spending goes to my Amish friends --Lydia and the Troyer family and others who just scrape by as farmers and artisans. The money I spend on Fair Trade goods helps coffee growers and crafters around the world. I get a superior product; the producers get a decent price that allows them to improve their livelihoods. (And -- um -- aren't these folks entrepreneurs? Aren't entrepreneurs people conservatives are supposed to like and support?)

How do I afford all this "righteous" largesse? Because I don't buy a lot of "stuff." I don't hang out at malls. I don't buy this year's fashions. I drive an old car. I live in an old house that will never make the cover of Better Homes and Gardens. I am not emotionally invested in how the externals of living look to other people.

If this makes me unpatriotic -- well, fine. Because who wants to be a patriot of a country whose national shrine is Notoriously Ubiquitous Big Box Store, whose prime value is mindless consumption in service to what Walter Wink calls the powers and principalities and whose motto is "Whoever dies with the most cheap crap wins"?

A Somewhat Colder Comfort Cottage

We made our regular every-other-week transition from The Big House to Cold Comfort Cottage yesterday.

How odd not to have Cody strutting around here on his home turf, managing the household schedule.

We're noticing that Cassie -- a dog who, when I first met her, had a kind of Snoopy-like disdain for human company most of the time -- has become much more snuggly and affectionate. And Mollie, the cat who used to silently flit from room to room like a little furry phantom, now hangs out with the family much more. And she's more vocal. She used to meow only when she wanted food or a trip outside, but now she'll jump up next to me and "talk" in a casual manner: Frit? Frit? Brrrrt?

We're all missing Little Man in our own ways.

A Wine-y, Cheesy Post

Monday marks the start of Fellow Traveler's and my new diet and exercise regimen, something we discussed at our recent retreat. We will be engaging in a friendly competition/mutual accountability plan as an incentive.

So last night we had a kind of last hurrah for holiday indulgence -- a wine and cheese supper. The wine was Gill's Pier Cheerio Cherry. Now, before you go "Eeuw..." -- if fruit wines make you think of teenage indiscretions involving Boone's Farm, or scary homemade concoctions that your elderly relatives used to pull out of the root cellar, be assured that this is delicious, sophisticated stuff. The Cheerio Cherry is mildly sweet but not syrupy; it has a smooth mouth feel comparable to a shiraz or merlot. It tastes like fresh sweet cherries, but with a bit of a tart cherry tang; and indeed, it's made with a mixture of both cherry varieties. It goes well with turkey, ham and pork...and chocolate...and, it turns out, with certain cheeses.

I made a cheese board with little dibs and dabs of cheeses we had on hand, plus a couple of samples we recently bought at Eastman Party Store in Midland: some Michigan-made raclette from our trip up north; some Tilamook cheddar; blue Stilton; and a bit of Carr Valley cranberry chipotle white cheddar -- one of those oddball artisan cheeses that we saw in the Eastman cheese case and thought, "Well, why not?"

Our conclusion: The best-tasting cheese accompaniments for cherry wine were the raclette (surprisingly, I thought); the Stilton; and -- real surprise -- the cranberry chipotle cheddar. It's hard to describe this cheese; it starts out mild and smoky, and then the heat kicks in -- not a mouth-blistering heat, but enough capsicum to make your scalp tingle -- and then a finish of cranberry tart-sweetness.

So, anyway -- that's our final foodie splurge until Christmas. It was a pretty good supper, overall.

Christ the King?

I'm feeling a bit introspective, in a "What does this mean?" way, on this Christ the King Sunday.

What does it mean to affirm that Christ is our King? Well, if you listen to some of the fundamentalists I encounter online, their Messianic hope is in a Christ who looks an awful lot like Bruce Willis or Arnold Schwarzenegger -- a Christ who hates all the same people that these folks hate, who's ready to kick butts and take names in some soon-to-arrive apocalyptic frenzy of divine whoop-ass.

Now, we mainliners can roll our eyes at bellicose revenge fantasies like this...but is our "Christ the King" any better? Sometimes I think we prefer our Christ to be His Highness of Antinomianism -- a disempowered figurehead monarch who periodically arrives on the scene to shake hands, kiss babies, entertain us with a little pomp and circumstance, comfort us with cherished traditions and pieties and assure us that God's in heaven and all's right with the world.

How does either image line up to the one we find in today's Gospel lesson -- a King whose reign stretches into the cosmos, into the life to come, but who willingly joins us in our weakness, defeat and pain? A King who asks us, not for blind allegiance, but for an openness to be touched and transformed by the Divine? A King who rules, not by intimidation, but by invitation? A King who doesn't promise to conquer the world by force, but who promises to conquer the world in us?

A Little Thanksgiving Music

Black Friday

May I rant, just a little?

What is the matter with people?

Just asking, after the local news reported a Black Friday casualty -- a woman getting run over this morning during the mad rush to get into one of the big box stores.

And, as long as I'm ranting...what's up with advertisers using sacred Christmas music for their television commercials? The other day I heard some tacky advertising shill set to the tune of "Hark, the Herald Angels Sing" -- bleah! Enough!

Post T-Day Friday Five

Today's RevGalBlogPals' Friday Five:

Did you go elsewhere for the day, or did you have visitors at your place instead? How was it?

As Constant Readers know, we put out a group invite to our place for Thanksgiving. We got 11 RSVP's, but wound up with eight guests -- which turned out to be a good thing, despite our disappointment over more of our friends not being able to attend, because our seating arrangements would have gone from cozy to chaotic with too many more guests. Our non-family attendees were more acquaintances than friends -- we were rather surprised that they RSVP'd, and equally surprised when they e-mailed back to say that they were bringing their teenage sons. But we had a good time, and sent all our guests home with cartons of leftovers. After spending the first 18 or so years of my life attending tension-filled holiday gatherings of relatives who often didn't like each other very well -- those types of dinners where you sit bruxing your teeth waiting for some rhetorical bomb to be lobbed onto the table -- I'm kind of liking our alternative household tradition of inviting relative strangers; there's still occasion for anxiety, but it's a different and more manageable kind.

But -- gosh -- we missed The Codeman. Thanksgiving was one of his favorite days.

Main course: If it was the turkey, the whole turkey, and nothing but the turkey, was it prepared in an unusual way? Or did you throw tradition to the winds and do something different?

Fellow Traveler was in charge of the turkey, which was fairly traditionally seasoned except for some tamari she told me she rubbed into the skin to improve the color. And our dressing -- a magnificent herbed-apple dressing -- included a big dollop of homemade applesauce.

My tomatoes au gratin were something new -- I saw the recipe online in a collection of old-fashioned recipes and thought it might be good. My variation: I diced up some onion, celery and garlic, and sauteed the mixture in butter until the vegetables were soft. I then added a cup and a half of Pepperidge Farm loose stuffing and tossed the mixture together in the skillet. (The original recipe called for dry toast...but that sounded a little boring and Victorian-sickroom-tray to me.) Then I added a big can of minced tomatoes. I placed this mixture in a buttered casserole, topped it generously with shredded colby cheese and baked it just long enough to heat it through and melt the cheese. It tasted pretty good; in retrospect, I think the only thing I might do differently next time -- and there will be a next time -- is add a few tablespoons of tomato paste, just to enhance the flavor.

Other than the meal, do you have any Thanksgiving customs that you observe every year?

Well, again we're developing our own customs. One of them is using very lovely autumnal-hued linen tablecloth and napkins that I found, never used, in my mother's chest of drawers; I assume it was some shower or wedding present that she didn't really care for but nonetheless kept. We've also been using my inherited china -- it's Steubenville, with a Queen Anne's lace design on it. It's such a shame to just let it sit unused in the kitchen cupboard; I enjoy bringing it out once or twice a year.

The day after Thanksgiving is considered a major Christmas shopping day by most US retailers. Do you go out bargain hunting and shop ‘till you drop, or do you stay indoors with the blinds closed? Or something in between?

Wild horses couldn't drag me shopping today. We are in for the day.

Let the HOLIDAY SEASON commence! When will your Christmas decorations go up?

As late as possible. My grandparents never put their tree up until Christmas Eve. I'm not quite that doctrinaire, but I refuse to put the tree up more than a few days before Christmas. Which also means that, while my neighbors have their trees kicked to the curb the evening of Christmas Day, I have my tree up until Epiphany. Call me an old-fashioned girl. On the other hand, I'm a big fan of Advent as a counterbalance to Christmas madness, so I'm getting ready to put up my Advent wreath.

The Groaning Board

Here is our Thanksgiving menu, thus far:

fresh locally grown turkey with herb/apple stuffing
homemade cranberry sauce
relishes -- homemade beet relish with horseradish, mixed olives, sweet pickles
mashed potatoes
roasted autumn vegetables
German sweet-sour green beans with bacon
scalloped tomatoes au gratin
bakery rolls
homemade sweet potato-pecan pie
Amish pies

We're either inspired or insane. I guess I'll know by tomorrow evening.

He Was a Good Dog

It's been a sad, sad day: Cody died in his sleep, in Fellow Traveler's arms, this afternoon while I was at work. We'd known that this day was coming sooner rather than later, and I had prepared myself for it more than once; but it was still a shock.

He hadn't been sick. But he had seemed more groggy than usual this morning, and FT called me after lunchtime to say that he'd wanted to cuddle in her lap, in one of his favorite blankets, and that his breathing seemed to be getting slower and slower. Then she called back and said, "He's gone." (At which point I in my befuddlement thought, "Gone? Gone where?")

I remember praying, during one of his previous bouts with illness, that when it was his time to go it would be peacefully, in his sleep, not suffering and not afraid. And that is exactly what happened.

Here's a picture of Cody up in Empire, exploring an old homestead in the Oneida preservation area. He was a good dog, a dog with heart, a dog who loved his life very much -- loved his human and animal friends, loved his burgers and chicken, loved his trips in the car. His 17 years on this earth were a gift, to him and to us, and we miss him very much.

For the Birds

I love Fellow Traveler's 80-something aunt and uncle, who live in a community not too far from us. They seem to return the favor, too. Since my own biological family is dwindling precariously, it's kind of fun to have a new, adoptive family.

Anyway, my uncle-in-law, knowing that we like birds, has been busy contructing PVC birdfeeding stations for The Big House and Cold Comfort Cottage; they look like clothespoles, with several hangers for birdfeeders plus a squirrel-proofing contraption made from coffee cans and wires. Since my squirrels have actually managed to disable my heretofore reliably squirrel-proof tube sunflower feeder, I am willing to try anything this year to thwart them.

Meanwhile...I just got my Winter Bird Feeder Survey in the mail. This is a great program, jointly run by the Kalamazoo Nature Center and the Michigan Audubon Society, that enlists "just folks" as naturalists in keeping regular track of the species and numbers of birds at their bird feeders through the winter months. Each month you note the number of bird species that visit your feeders; one day per month you do a more detailed count of individual birds as well as species.

If you're a Michiganian reading this, you can get hooked up with the program by visiting www.naturecenter.org. If you live in another state -- contact your state's Audubon Society and see what similar bird-count programs are going on where you live. It's fun, and your data provides important information about the birds in your area.

The Knot

Around here we've been talking about marriage -- about the "What does this mean?" (Fellow Traveler is picking up on this Lutheran stuff.)

To me, like my other theological kinfolk, marriage isn't a state of being that's magickally conferred by the Church upon a couple, but rather a life partnership that the couple enters into; the Church's role is simply to affirm, in Christ's name and on behalf of the faith community, the goodness of the partnership that's already there.

Well, of course, for couples like us a complicating factor in this scenario is the fact that a good percentage of the Christian faith community, as evidenced by the Sturm und Drang in our denomination and our experience in our own congregation, doesn't think that our partnership is good or right; to the contrary,they think it's something evil and horrible, that somehow threatens the integrity of their own committed relationships. Well.

How does a couple react to this? Say, "Well, we don't need you either," and just exchange rings in our living room, sans witnesses from the wider world? Or do we find a sympathetic clergyperson who can be the Church for us as we exchange our vows?

We are actually having something of a difference of opinion. We both feel that we are already in a committed life relationship; that it's "all over but the shouting." For Fellow Traveler, this is enough; we speak our vows to one another at home some quiet, special day, and that's it. Maybe it's just my church geek background, but to me it's important that someone -- someone -- else from the Body of Christ be present to hear these vows.

To me there is more than a little irony in the fact that popular culture -- everything and everyone from Britney Spears to The Bachelor to the wedding-bling industry -- trivializes heterosexual marriage to the point of absurdity, while couples like us, people who get it, who understand what a committed relationship is and are willing to enter into this endeavor publically with God's help, find it so difficult to do so; it becomes a worrisome, exhausting thing instead of the happy celebration it should be.

Cheap Wine Finds

Keeping in mind our household shopping motto, "Retail is for suckers" -- here are a couple of cheap wines we recently enjoyed:

2003 Casirello del Diablo Chardonnay: I found this Chilean wine languishing on the closeout shelf of a local party store. Since we're kind of doing an around-the-world thing with wine, and hadn't yet hit South America, I figured I'd give this poor bottle a try. Despite an initial predicament of dry cork that finally necessitated digging it out with a nut pick -- this was a very light, refreshing chardonnay with an initial taste of honey, perhaps with a touch of vanilla and citrus. I'm hoping the party store in question will find another dusty bottle to add to its closeout special shelf.

Leelanau Cellars Renaissance: I bought a bottle of this made-in-Michigan semi-dry table wine for a whopping six bucks at a local supermarket. I like my wine dry, so I'm always a bit hesitant to go the other way on the sugar continuum, but this blend has just a bit of sweetness. The flavor is quite wonderful -- it starts out with a hint of sparkling apple cider, then moves to apricot; drinking it is liking walking through an apricot orchard and enjoying the aroma of ripening fruit.

Another Reason to Buy Just Coffee

As some of you know, Fellow Traveler and I just love Just Coffee Ethiopian coffee; we trek about 40 miles out of our way once a month to stock up at the nearest food cooperative.

If our endorsement isn't good enough for you, here's another reason to support this company: They sponsor a program in East Timor that's helping people grow gardens for personal use and for extra household income, using garden seeds and techniques that respect the integrity of that ecosystem and culture. For $37 you can purchase a starter kit of garden seeds for a family in East Timor, and receive 12 ounces of Just Coffee. Such a deal!

I know at least one hard-to-buy-for/has-verything/doesn't-want-stuff couple on my Christmas list who'd be tickled to help a family in East Timor achieve food self-sufficiency in a way that's gentle on the land. Maybe you do too.

Just Coffee .

Just Coffee Seed Project .

LC's Pre-Holiday Shameless Commerce Division

One of my Constant Readers recently suggested that I write a post listing my picks for favorite regional food manufacturers. Because I am a shameless promoter of Michigan -- a state that needs all the help it can get these days -- and of supporting small-scale/home-based businesses that use locally grown, preferably organic, products, I am happy to oblige. So whether northern Michigan is a frequent destination for you, a place of fond memories of times past or some exotic destination you can't quite imagine apart from what descriptions and photos you find here...here, in no particular order, are some ways to literally enjoy a taste of God's Country, Michigan Sector:

For a literal culinary trip to God's Country, check out the website of The Jampot, a bakery and preserve shop run by Eastern Orthodox monks in the Upper Peninsula village of Eagle River. Thimbleberries, a wild berry that's like a cross between a blackberry and raspberry, is a Yooper food specialty; check out the thimbleberry jam.

One of my favorite foodie destinations in the village of Leland is Stone House Bread , which offers a variety of artisan breads and other baked goods, including some really good granola. (If you ever physically visit Leland, the bakery is also a fab place to eat lunch -- their homemade soups are great.)

Forget the ubiquitous tourist fudge -- for a real chocolate indulgence, check out the website of Grocer's Daughter Chocolates . This is a tiny establishment in the village of Empire that makes the most amazing truffles and other chocolate specialities. If you have a very, very special chocoholic friend, these would make a luxurious gift; especially the more unusual flavors.

As I noted earlier here, Cherry Republic is a real delight. Do not be afraid of some of the more unusual cherry products, like cherry barbecue sauces and salsas; keep an open mind and enjoy.

For wine aficionados interested in up-and-coming wine regions, check out Michigan Wines for an overview of our regional wine industry. Fellow Traveler's and my personal favorites so far, based on our taste tests and the hosts' all-around niceness, are Blackstar Farms, Chateau Fontaine and Longview Winery -- the latter are tiny wineries, but keep in mind that good things are often found in small packages.

American Spoon Foods is another northern Michigan company that makes use of Michigan produce in its products...but for, I think, more interesting and unusual specialty foods, check out Food For Thought . Their wildcrafted foods, like wild leek relish and wild fruit jams, deserve a taste.

(Note: Speaking as a person of modest means myself...when I ask myself if pricey regional foods are really worth it, I consider that sometimes it's the seasonings and condiments that make a meal; so at our house it's often our investments in specialty foods that amp up the flavor of everyday dishes like chicken breast or pork chops or breakfast toast. And they tend to last a long time.)

And for fans of honey... Sleeping Bear Farms' Star Thistle Honey may become your very favorite honey...light and delicate and altogether yummy. (Star thistles, by the way, are those lavender-flowered weeds that grace roadsides and medians 'round about late August and September.) Sleeping Bear's sister company, Bedazzled, sells a variety of wonderful soaps made with bee products and herbs -- I can personally vouch for the peppermint soap as a great, bracing morning waker-upper.

For folks interested in wine...consider the up-and-coming wine region of northwest Michigan. The Michigan Wine website will give you an overview of our state's wine industry. (If you're looking for personal recommendations...Fellow Traveler and I had the best experiences, both in terms of wine tasting and in general hospitality, at Blackstar Farms, Chateau Fontaine and Longview Winery.)

Finally...if your interest in northern Michigan runs more toward the artistic than the culinary, do visit Presscraft Papers , legacy of northern Michigan artist and iconoclast the late Gwen Frostic. Her art captured the spirit of the wild places in northwest Michigan, and is very frameable (even the stationery).

I hope you have fun visiting these websites, and perhaps even patronizing/matronizing these businesses.

My Saturday Friday Five: "Think On These Things"

From the RevGalBlogPals this week:

Finally, beloved, whatever is true, whatever is honorable, whatever is just, whatever is pure, whatever is pleasing, whatever is commendable, if there is any excellence and if there is anything worthy of praise, think about these things. (Philippians 4:8, NRSV)

Friends, it's nearly Thanksgiving in the U.S. and it's the time of year when we are pressed to name things for which we are thankful. I want to offer a twist on the usual lists and use Paul's letter to the church at Philippi as a model. Name five things that are true, honorable, just, pure, pleasing, commendable, excellent or worthy of praise. These could be people, organizations, acts, ideas, works of art, pieces of music--whatever comes to mind for you.

1. The animal members of our household. For all the extra work they make and extra worry they sometimes cause us -- they are loving and honest and funny (sometimes intentionally, I'm convinced), and very often joyful, in a way that rubs off on their human companions.

2. The phenomenon of a social problem being embodied in one individual or family in a way that moves and rallies neighbors into compassionate action. I was privileged this week to be one of the anonymous agents in such a project; it's also an occasion for joy, to be a helper in this type of endeavor.

3. Good music -- sacred or secular. When I was depressed, one of the the things I noticed was how I tended to be mean to myself by not listening to music.

4. The sense of place that we experienced when we traveled "up north." It was so refreshing, and inspiring, to be somewhere whose residents were so grateful to live where they did and so mindful of supporting businesses and organizations and personal practices that help preserve the quality of life there. I want to live in a place where home-based businesses with roadside stands can count on the honor system to get paid for their products. I want to live in a place where every hamlet, it seems, has a busy recycling center. I want to live in a place where people buy and use local resources whenever they can. I want to live in a place where people of vision get together to plan for sustainable growth and conservation in their region. I want to live in a place where amassing "stuff" -- whether it's a subsistence-level household nonetheless in thrall to the materialism its members see on TV and the rest of popular culture, or the wealthy mansion-owner on the hill -- isn't a prevailing family value.

5. Art. It always amazes me that, wherever I go, there are local people who create amazing art -- photography, watercolors, sculpture, pottery, textiles. I wish my home were filled with crafted items -- items that speak to the skill and vision of their creators.

Meme Time

I'm still pondering my Friday Five -- I was overprogrammed and a little slow on the uptake yesterday -- so in the meantime, with a hat tip to the Rev. Scott of Nachfolge :

1. WERE YOU NAMED AFTER ANYONE? I was named after my mother's nurse in the hospital.

2. WHEN WAS THE LAST TIME YOU CRIED? The last time I watched Extreme Makeover: Home Edition. (Please don't laugh.)

3. DO YOU LIKE YOUR HANDWRITING? I've been told that it's awfully tiny and physician-like...but it works for me.

4. WHAT IS YOUR FAVORITE LUNCH MEAT? Roast beef or tavern ham.

5. DO YOU HAVE KIDS? Just the furry kind.

6. IF YOU WERE ANOTHER PERSON, WOULD YOU BE FRIENDS WITH YOU? I hope so.

7. DO YOU USE SARCASM A LOT? No; I'm rolling my eyes because I have a tic.

8. DO YOU STILL HAVE YOUR TONSILS ? I thought I had my tonsils and adenoids out when I was five -- I remember the hospital visit, the scary trip to the operating room, the post-op sore throat and ice cream/ginger ale float -- but later on in my medical career a doctor informed me that my tonsils were still there. Hmmm.

9. WOULD YOU BUNGEE JUMP? Oh, heavens no.

10. WHAT IS YOUR FAVORITE CEREAL? Maple-brown sugar oatmeal.

11. DO YOU UNTIE YOUR SHOES WHEN YOU TAKE THEM OFF? Um...sometimes...

12. DO YOU THINK YOU ARE STRONG? I used to be back in my farm-girl days; now, I think not so much; although I haven't had to toss hay bales for a couple of decades.

13. WHAT IS YOUR FAVORITE ICE CREAM? Ben and Jerry's Phish Food.

14. WHAT IS THE FIRST THING YOU NOTICE ABOUT PEOPLE? Whether or not they're smiling.

15. RED OR PINK? Red.

16. WHAT IS THE LEAST FAVORITE THING ABOUT YOURSELF? My teeth. Even after adult orthodontia. The only thing keeping me from caps is the scary memory of my friend's exposed tooth nubbin when hers fell off. You have to have a certain amount of courage, or vanity, or both, to let a dentist do that to a perfectly healthy tooth.

17. WHO DO YOU MISS THE MOST? My parents. I think they might be happy that I've finally grown up, mostly.

18. DO YOU WANT EVERYONE TO SEND THIS BACK TO YOU? Huh?

19. WHAT COLOR PANTS AND SHOES ARE YOU WEARING? Battered blue denim jeans; no shoes.

20. WHAT WAS THE LAST THING YOU ATE? Bacon, fried potatoes and an over-easy egg. (We felt like eating a hearty breakfast before the U of M - Ohio State game.)

21. WHAT ARE YOU LISTENING TO RIGHT NOW? Said game.

22. IF YOU WERE A CRAYON, WHAT COLOR WOULD YOU BE? Burnt Sienna. (I know they don't make this color anymore...but I just like the name.)

23. FAVORITE SMELLS? The aroma of frying bacon, potatoes and onions this morning was pretty darn pleasin'.

24. WHO WAS THE LAST PERSON YOU TALKED TO ON THE PHONE? Fellow Traveler.

25. DO YOU LIKE THE PERSON WHO SENT THIS? I like all my online Lutheran buds.

26. FAVORITE SPORTS TO WATCH? Basketball, baseball and freestyle skiing.

27. HAIR COLOR? Let's call it maturing brown tweed.

28. EYE COLOR? Brown.

29. DO YOU WEAR CONTACTS? No.

30. FAVORITE FOOD? Today it's bacon, fried potatoes and an over-easy egg.

31. SCARY MOVIES OR HAPPY ENDINGS? Happy endings; although a good psychological scare once in awhile can be fun.

32. LAST MOVIE YOU WATCHED? Harvey.

33. WHAT COLOR SHIRT ARE YOU WEARING? A slate blue sweatshirt with white humpbacked whales on it.

34. SUMMER OR WINTER? Autumn.

35. HUGS OR KISSES? Depends who we're talking about...but kisses are nice...

36. FAVORITE DESSERT? Dark chocolate; pumpkin or lemon meringue pie.

37. MOST LIKELY TO RESPOND? I think most of my Constant Readers are up for a good meme.

38. LEAST LIKELY TO RESPOND? The Lutheran Church-Missouri Synod LGBT Awareness Committee.

39. WHAT BOOK ARE YOU READING RIGHT NOW? The Feeling Good Handbook by David Burns.

40. What's ON YOUR MOUSE PAD? What decade is this?

41. WHAT DID YOU WATCH ON T.V. LAST NIGHT? God help us, while unsuccessfully channel-surfing for good Friday night programming we wound up watching something called Keeping Up With the Kardasians -- it seems to be about blingy spoiled rich girls throwing tantrums and then everyone crying and hugging at the end of the episode. Where's Diners, Drive-Throughs and Dives when you need it?

42. FAVORITE SOUND? This morning, the sound of frying bacon, potatoes and eggs.

43. ROLLING STONES OR BEATLES? Beatles; but the Stones get a B+ for their homages to the blues.

44. WHAT IS THE FARTHEST YOU HAVE BEEN FROM HOME? Toronto.

45. DO YOU HAVE A SPECIAL TALENT? I can imitate the purring-cackling sounds of a happy chicken with startling realism.

46. WHERE WERE YOU BORN? Outer Podunk, Michigan.

47. WHOSE ANSWERS ARE YOU LOOKING FORWARD TO GETTING BACK? Random facts about others are always interesting.

48. WHAT TIME IS IT NOW? 12:41 EST.

If you're reading this -- tag! -- you're it. Have fun.

It's Fun to Be an Angel...

After kvetching about the ever-earlier Christmas "shopocalypse" -- what did I do today but enter the local Pamida, Outer Podunk's big-box store, and take a name off the community Angel Tree, where citizens can pick the name of a needy child or vulnerable adult and buy them a desired Christmas gift.

But I love doing this...it's really one of my favorite holiday activities.

Every year one name in particular seems to jump out at me and say, Hey! Pick me! This year it was an 8-year-old girl whose only wish was for science books. My inner child -- the one who always longed for, but never got, a kiddie microscope and science kit -- gave me a high-five.

I just got done placing my Amazon book order. Oh, yes -- this is fun.

What a Surprise...

Eucharistic theology created with QuizFarm.com

You scored as Luther You are Martin Luther. You'll stick with the words of Scripture, and defend this with earthy expressions. You believe this is a necessary consequence of an orthodox Christology. You believe that the bread and wine are the Body and Blood of Christ, but aren't too sure about where he goes after the meal, and so you don't accept reservation of the Blessed Sacrament or Eucharistic devotions. Luther 94% Orthodox 88% Calvin 50% Catholic 25% Zwingli 13% Unitarian 0%

Lectionary Blogging -- I'm Lovin' It

It's been a couple of weeks now since I've been blogging on the Daily Office daily Gospel readings and RCL Sunday Gospel readings over on Beliefnet .

This is, as I've mentioned, turning out to be a most interesting experience because it continually pushes me out of my comfort zone...which, when dealing with Scripture, usually involves delving into commentaries and helps of all kinds before daring to offer my two cents.

A friend of mine, a fellow graduate of my lay ministry program who is going on to SAM (Synodically Authorized Minister) training, inspired me by telling me of a recent preaching retreat he attended where, at the end of the three days, the "final exam" consisted of a round-robin devotional: After the lesson of the day was read and the leader began a homily on it, each participant had to jump in and add to the devotional extemporaneously -- an exercise most Lutherans and especially layfolk would consider, I think, cruel and unusual punishment. But my pal gamely participated, and came away with more confidence in his ability to preach.

Using his example, I'm spending very little time academically spelunking the text. (Especially since I usually write these in the wee of the morning before I go to work.) The challenge for me is usually to, in this very quick-paced medium, find one idea in texts usually loaded with jumping-off points, and take it from there.

This is fun for me. And good practice for...well, for whatever.