(Not the table grace we say at our house, by the way.)
The heavens are currently dumping snow in great quantities on our state, with more to come, so a quiet dinner at home tomorrow is starting to look pretty good. Here's what's on the menu at the LutheranChik household -- pull up a virtual chair, do the napkin tuck and enjoy!
Roast turkey breast glazed with some chi-chi-foo-foo cherry-honey mustard from northwest Michigan that I had intended to pop in a gift basket, but didn't.
Stove Top stuffing (my mother prefers Stove Top to scratch) amended with dried cherries and pecans (I prefer scratch to Stove Top)
Whole-berry cranberry sauce
Green bean casserole, complete with crispy canned onion tidbits
Braised celery with toasted walnuts (I love cooked celery -- a vastly underrated vegetable, if you ask me)
Sweet-and-sour red cabbage
It ain't exactly haute cuisine -- in fact, it's neither -- but I think it'll eat just fine for the next three days.