tag:blogger.com,1999:blog-10838182.post2256820791207767110..comments2023-10-31T05:56:45.788-07:00Comments on LutheranChik's "L" Word Diary: The Case of the Mystery MeatUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-10838182.post-75156720371672919692008-12-13T19:38:00.000-08:002008-12-13T19:38:00.000-08:00Crock pots are the greatest thing to happen to mys...Crock pots are the greatest thing to happen to mystery meat. (And people that can't cook and/or don't want to throw out unidentified food).<BR/><BR/>Just today I did the same thing. Put 2 bags of unlabeled freezer-burned meat in the crock pot. Turn it on low, and 8 hours later have tender, juicy meal that's good enough to be served in a restaurant.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10838182.post-80259492268449064902008-12-13T16:04:00.000-08:002008-12-13T16:04:00.000-08:00That was, indeed, brave of you. I'm also curious a...That was, indeed, brave of you. I'm also curious about the hamburger -- did you actually just throw it in the crockpot raw, or did you brown it first? I buy ground chuck and I think it would still throw off too much fat to make an appetizing crockpot dish if not browned first. The real reason I think you are brave, though, is that we sometimes put garbage in the freezer -- in summer -- if we generate something smelly early in the week.Auntie Knickershttps://www.blogger.com/profile/08854138665883068803noreply@blogger.comtag:blogger.com,1999:blog-10838182.post-43044973538622201022008-12-13T15:25:00.000-08:002008-12-13T15:25:00.000-08:00THAT is a true act of faith!!!THAT is a true act of faith!!!LutherPunkhttps://www.blogger.com/profile/09714831474356724194noreply@blogger.com